Grilled Zucchini With White Cheese And Zucchini Flowers Recipe

• 3 tablespoons olive oil
• 3 zucchini, sliced lengthwise into thin strips
• 6 zucchini flowers, trimmed and cleaned
• 7 ounces soft white cheese, such as feta or goat
• Sea salt and freshly ground black pepper
• Juice of 1 lemon
• 1 teaspoon nigella seeds, toasted

1. Heat 1 tablespoon of olive oil in a heavy ridged grill pan. Grill the zucchini strips, roughly 1 minute on each side, until just golden brown. Remove and cool. You may need to do these in batches.
2. Place the cooked zucchini in a large bowl, add the zucchini flowers, crumble in the cheese, and season to taste.
3. Mix the lemon juice, remaining olive oil and nigella seeds in a small bowl. Drizzle over the zucchini, flowers, and cheese, toss gently and serve immediately.

olive oil, zucchini, zucchini flowers, white cheese, salt, lemon, nigella seeds

Taken from www.seriouseats.com/recipes/2011/08/grilled-zucchini-with-white-cheese-and-zucchini-flowers-recipe.html (may not work)