Ripe'S Radicchio Salad With Tahini Lemon Drizzle

• 1/2 small head radicchio, cored and chopped
• 1 head butter lettuce, cored and chopped
• 1/2 unpeeled English cucumber, cut in half moons
• 2 avocados, sliced
• 2 tablespoons tahini
• 2 tablespoons extra-virgin olive oil
• Juice of 1 lemon (about 1/4 cup or 60 ml)
• 1 garlic clove, minced
• 1/2 teaspoon honey
• Kosher salt and freshly ground black pepper

1. Toss the chopped radicchio and lettuce in a wide, shallow serving bowl.
2. Scatter the cucumber and avocado on top.
3. In a medium bowl, whisk the tahini, oil, lemon juice, garlic, honey, 1/2 teaspoon salt, and 1/4 teaspoon pepper. Drizzle the dressing over the salad and serve immediately.
4. Should the simplicity of this recipe make you uncomfortable, might I suggest the following complications? A fistful of black olives, a smattering of candied nuts, a sprinkling of croutons-none would be out of place, nor would a plate piled high with warm pita triangles alongside a small bowl of feta cheese.

head radicchio, butter, cucumber, avocados, tahini, extravirgin olive oil, lemon, garlic, honey, kosher salt

Taken from www.seriouseats.com/recipes/2012/04/ripes-radicchio-salad-with-tahini-lemon-drizz.html (may not work)