Chocolate Fudge

• 1 jar marshmallow cream
• 1 1/2 c. sugar
• 2/3 c. evaporated milk
• 1/4 c. butter
• 1/4 tsp. salt
• 1 (11 1/2 oz.) pkg. Nestle real milk chocolate morsels
• 1 (6 oz.) pkg. Nestle semi-sweet chocolate morsels
• 1/2 c. chopped nuts
• 1 tsp. vanilla extract

1. In large saucepan, combine marshmallow cream, sugar, evaporated milk, butter and salt; bring to full boil over moderate heat, stirring constantly.
2. Boil 5 minutes, stirring constantly, over moderate heat.
3. Remove from heat.
4. Add Nestle real milk chocolate morsels and Nestle semi-sweet morsels.
5. Stir until morsels melt and mixture is well blended.
6. Stir in nuts and vanilla.
7. Pour into aluminum foil-lined 8-inch square pan.
8. Chill in refrigerator until firm.
9. Makes 2 1/2 pounds candy.

marshmallow cream, sugar, milk, butter, salt, milk chocolate, semisweet chocolate morsels, nuts, vanilla extract

Taken from www.cookbooks.com/Recipe-Details.aspx?id=339853 (may not work)