Different Chicken Salad

• 1/2 pkg. (6 oz.) No Yolk noodles
• 1 c. (8 oz.) lemon low-fat yogurt
• 1/2 c. reduced-calorie cholesterol free mayonnaise
• 2 tsp. curry powder
• 1/4 tsp. ground ginger
• 1/2 tsp. salt
• 2 c. (about 8 oz.) bite-size cooked chicken pieces
• 1 (11 oz.) can mandarin oranges, drained
• 1 1/2 c. seedless red or green grapes
• 1 c. thinly sliced celery
• 1/2 c. finely chopped red onion

1. Cook noodles according to package directions without salt. Meanwhile, combine yogurt, mayonnaise, curry powder, salt and ground ginger in a large bowl.
2. Add chicken, oranges, grapes, celery and onion to dressing mixture.
3. Drain noodles and add to chicken mixture; toss gently to combine.
4. Cover and refrigerate 1 hour before serving.
5. Makes 8 (1 cup) servings.
6. Contains 305 calories and 8 g fat per serving.

no yolk noodles, yogurt, mayonnaise, curry powder, ground ginger, salt, bitesize cooked chicken, mandarin oranges, seedless red, celery, red onion

Taken from www.cookbooks.com/Recipe-Details.aspx?id=627898 (may not work)