Cranberry Apple Strudel Recipe

• 1/2 of a 17.3 ounce package of Puff Pastry (we used
• ), thawed
• 3 Granny Smith apples, peeled, cored, and thinly sliced
• 1/3 cup sugar
• 1/2 teaspoon cinnamon
• 1 tablespoon all purpose flour
• 1/2 cup dried cranberries
• 1/4 cup chopped walnuts
• 1 1/2 teaspoons lemon juice
• 1 egg beaten lightly with 1 tablespoon water
• Confectioners sugar for serving (optional)

1. Adjust oven rack to middle position and preheat oven to 350u0b0F. Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together sugar, cinnamon, and flour. Add cranberries and walnuts and stir to combine. Add apples and lemon juice and toss, stirring until the apples are well coated; set aside.
3. Lightly flour a clean work surface and roll puff pastry out to a 16 by 12-inch rectangle. With the short side facing you, sprinkle 1/2 of pastry with apple mixture, leaving a 1-inch border at the end closest to you. Roll the pastry up, jelly roll-style, and crimp to seal edges. Transfer strudel to prepared baking sheet and brush top with egg wash. Cut three slits on top of the pastry to let steam escape. Bake until top is golden, about 35 minutes. Transfer baking sheet to a wire rack and let cool for 20 minutes. Dust with confectioners sugar before serving, if desired.

pastry, apples, sugar, cinnamon, flour, cranberries, walnuts, lemon juice, egg, confectioners sugar

Taken from www.seriouseats.com/recipes/2012/09/easy-cranberry-apple-strudel-puff-pastry-recipe.html (may not work)