Spicy Beer Mustard Recipe

• 1/3 cup yellow mustard seeds
• 1/4 cup brown mustard seeds
• 1/2 cup cider vinegar
• 1 cup dark beer, divided
• 3 tablespoons dark brown sugar
• 2 tablespoons honey
• 1 teaspoon Kosher salt
• 1/2 teaspoon turmeric
• 1/8 teaspoon ground allspice

1. In a small bowl, cover yellow and brown mustard seeds with vinegar and 1/2 cup of beer. Cover and place in the refrigerator overnight.
2. In a small saucepan, mix together remaining 1/2 cup of beer, sugar, honey, salt, turmeric, and allspice. Bring to a boil over medium heat, remove from heat, and let cool slightly.
3. In the jar of a blender add mustard seeds with their soaking liquid and cooled mixture from saucepan. Puree until smooth. Transfer to an airtight container and refrigerate overnight before using.

yellow mustard seeds, brown mustard seeds, cider vinegar, dark beer, dark brown sugar, honey, kosher salt, turmeric, ground allspice

Taken from www.seriouseats.com/recipes/2011/10/sauced-spicy-beer-mustard-recipe.html (may not work)