Orange Lavender Honey Butter Recipe

• 1 stick of butter, softened
• 1 tablespoon of dried lavender, pulsed four or five times in a spice grinder
• Zest of one medium orange
• 2 to 3 tablespoons of light honey
• Pinch or two of salt

1. Stir all ingredients together in a bowl. Taste and adjust flavors as needed.
2. Transfer your butter to a 12-ounce jar and store in the refrigerator. Or lay the butter out on a 2-foot length of parchment paper and form into a rough log. Fold the paper over the butter. With the back of a cookie sheet or cutting board, push the log forward while pulling on the top sheet of parchment, which will press the butter into a log. Roll the log up and twist the ends.
3. Let your butter sit in the refrigerator overnight so the flavors can meld. It'll keep for weeks, if not longer.

butter, lavender, orange, honey, salt

Taken from www.seriouseats.com/recipes/2010/08/orange-lavender-honey-compound-butter-recipe.html (may not work)