Chunky Chocolate Chip-Walnut Cookies Recipe

• 2 cups (10 ounces) all purpose flour
• 1/2 teaspoon baking powder
• 1/2 teaspoon salt
• 12 tablespoons unsalted butter, melted
• 1 cup light brown sugar
• 1/2 cup (3 1/2 ounces) sugar
• 1 egg plus 1 egg yolk
• 2 teaspoons vanilla extract
• 1 cup bittersweet chocolate chips
• 1/2 cup chopped walnuts

1. Adjust oven rack to upper and lower middle positions and preheat oven to 325u0b0F. In a medium bowl, whisk together flour, baking powder, and salt.
2. In a large bowl, whisk together melted butter and sugar for 1 minute. Whisk in egg, yolk, and vanilla extract. Add dry ingredients and stir until just combined. Stir in chocolate chips and walnuts.
3. Scoop out dough in 1/4 cup measurements and drop onto baking sheet. Bake until just golden on the edges, about 15 minutes. Let cool on baking sheet.

flour, baking powder, salt, unsalted butter, light brown sugar, sugar, egg, vanilla, bittersweet chocolate chips, walnuts

Taken from www.seriouseats.com/recipes/2013/04/chunky-thick-chocolate-walnut-cookies-recipe.html (may not work)