Pumpkin Butter Tea Cakes With Orange Glaze Recipe

• 3/4 cup plus 1 tablespoon all purpose flour
• 1 teaspoon baking powder
• 1/4 teaspoon salt
• 1/2 teaspoon cinnamon
• 1/4 teaspoon nutmeg
• Pinch allspice
• 1/2 cup 2% or full fat Greek yogurt
• 1/2 cup pumpkin butter (see note)
• 1/2 cup sugar
• 1/4 teaspoon vanilla
• 2 eggs
• 1 2/3 cup confectioners sugar
• 4 tablespoons orange juice
• 1 tablespoon water

1. Adjust oven rack to middle position and preheat oven to 350u0b0F. Grease mini loaf cups with butter.
2. In a medium bowl, whisk together flour, baking powder, salt, cinnamon, nutmeg, and allspice;set aside.
3. In a large bowl, whisk together yogurt, pumpkin butter, and sugar until well combined. Whisk in eggs and vanilla. Add dry ingredients and stir together just until batter is well combined. Fill each prepared cup 2/3 full with batter. Bake until puffed and golden at the edges and a cake tester inserted into the middle of a loaf comes out clean, about 20 minutes. Let cool 5 minutes then transfer to a wire rack to finish cooling.
4. : If serving cakes with glaze, whisk together confectioners' sugar, orange juice, and water until smooth. Spread the top of each cooled cake with glaze. Let stand 20 minutes or until set before moving.

flour, baking powder, salt, cinnamon, nutmeg, allspice, yogurt, pumpkin butter, sugar, vanilla, eggs, confectioners sugar, orange juice, water

Taken from www.seriouseats.com/recipes/2013/11/pumpkin-butter-tea-cakes-with-orange-glaze.html (may not work)