Eiou Gumbo(You Invite Everyone Over)

• 1 (4 to 5 lb.) hen or broiler
• 1 gal. water
• 1 large pkg. seafood seasoning
• 1 c. oil
• 2 c. flour
• 5 c. chopped green onions
• 3 white onions, chopped
• 5 c. chopped celery
• 3 bell peppers, chopped
• 4 Tbsp. Red Hot
• 4 Tbsp. Tony Chachere seasoning
• 1 bunch parsley, chopped and stems removed
• 1 gal. tomatoes, chopped
• 2 lb. sliced okra
• 1 bottle Kitchen Bouquet
• 3 whole garlic, pressed
• 5 Tbsp. Worcestershire sauce
• 1 lb. shrimp, peeled and deveined
• 3 lb. fresh fish, chopped
• 2 pt. oysters
• scallops and crabs (optional)

1. In large gumbo pot, cook chicken in water with seafood seasoning.
2. When tender, remove chicken, cool, debone and chop. In skillet, make a roux.
3. Slowly brown flour in oil to a dark chocolate color, stirring constantly.
4. Add all vegetables, except okra and tomatoes.
5. When vegetables are clear, add to stock water. Add okra and tomatoes.
6. Remove seasoning packet; add remaining seasonings.
7. Simmer for 1 hour.
8. Add cooked chicken, fish and seafood to mixture.
9. Cook for 30 minutes.
10. Serve over rice.
11. You need a big gumbo pot for this.

water, seafood seasoning, oil, flour, green onions, white onions, celery, bell peppers, red hot, chachere, parsley, tomatoes, okra, garlic, worcestershire sauce, shrimp, fresh fish, oysters

Taken from www.cookbooks.com/Recipe-Details.aspx?id=400162 (may not work)