Barbecued Turkey Cutlets

• 2 lb. turkey cutlets (skinless)
• 1 tsp. liquid Butter Buds
• 1 c. chopped onion
• 1/2 c. wine vinegar
• 1/4 c. chili sauce
• 1/4 c. tomato sauce
• 2 tsp. chili powder
• 2 tsp. Worcestershire sauce
• 2 tsp. sugar
• 1/4 tsp. thyme
• 1 c. stewed tomatoes
• 1/2 c. beef broth
• 1/2 c. red wine

1. Cut turkey cutlets into 2-inch cubes. Brown in a nonstick skillet sprayed with nonfat cooking spray.
2. Remove turkey and place in a large casserole dish.
3. Heat liquid Butter Buds in skillet, adding onion and cook for 3 minutes. Add all other ingredients, bring to a boil and pour over turkey chunks. Cover and bake in a 300u0b0 oven for 40 to 50 minutes or until turkey falls apart in shreds when probed with a fork.
4. Serve over steamed rice or as sandwiches on toasted buns.
5. Serves 8.

turkey cutlets, liquid butter, onion, wine vinegar, chili sauce, tomato sauce, chili powder, worcestershire sauce, sugar, thyme, tomatoes, beef broth, red wine

Taken from www.cookbooks.com/Recipe-Details.aspx?id=481840 (may not work)