Dinner Tonight: Pork Chops Braised In Hard Cider Recipe
- 1 tablespoon olive oil
- 1 large onion, thinly sliced
- 1 red bell pepper, thinly sliced
- 2 pork chops
- 3/4 cup hard cider
- Pinch of salt and pepper
- Pour the oil in a skillet and warm over medium-high heat. Toss in the sliced onion and stir often for about 4 minutes or until nicely browned.
- Add the thinly sliced red pepper and turn the heat to medium low. Cook for 7 minutes, or until the peppers are soft. Move the peppers and onions to the edge of the skillet and get ready for the chops.
- Season the chops with the salt and pepper. Add to the open space in the pan, turn the heat back up to medium-high, and cook for 3 minutes on each side.
- Pour in the cider, turn the heat to low, and simmer for about 8 to 10 minutes. Serve up!
olive oil, onion, red bell pepper, pork chops, hard cider, salt
Taken from www.seriouseats.com/recipes/2007/09/dinner-tonight-pork-chops-braised-in-hard-cid.html (may not work)