Oven Barbecued Steak

• 1 c. catsup
• 1/2 c. water
• 1/4 c. wine vinegar
• 1/4 c. chopped onion
• 1/4 c. chopped green pepper
• 1/4 tsp. black pepper
• 2 lb. chuck steak, cut 1/2-inch thick
• 1 1/2 Tbsp. Worcestershire sauce
• 1 Tbsp. prepared mustard
• 2 Tbsp. brown sugar
• 1 Tbsp. garlic salt

1. Combine all ingredients, except steak, salt and pepper, in saucepan.
2. Bring to a boil, then simmer for 5 minutes over low heat.
3. Keep sauce hot.
4. Cut steak into serving size pieces; season generously with garlic, salt and pepper.
5. Place pieces in casserole or baking dish.
6. Pour hot sauce over steak.
7. Bake in a 325u0b0 oven for about 1 1/2 hours, or until fork-tender.
8. Garnish with bell pepper rings, if desired.
9. Makes 4 to 5 servings.

catsup, water, wine vinegar, onion, green pepper, black pepper, chuck steak, worcestershire sauce, mustard, brown sugar, garlic salt

Taken from www.cookbooks.com/Recipe-Details.aspx?id=975312 (may not work)