Sunday Brunch: Ham And Biscuits Recipe

• 20 ounces (4 cups) flour
• 2 tablespoons baking powder
• 5 tablespoons dry milk
• 2 teaspoons salt
• 1/2 cup (1 stick) chilled butter
• 1 (12 ounce) can of sparkling lemon-lime soda (Sprite, 7up)
• 1 (8 ounce) container sour cream
• 1/2 - 1 pound of ham
• mustard (optional)
• pickles (optional)

1. Preheat oven to 425u0b0F degrees. Mix flour, baking powder, dry milk and salt until well combined.
2. Cut butter into dry ingredients until it resembles a coarse meal. Add soda and sour cream and mix until a loose dough is formed.
3. Turn dough out onto floured surface and gently knead until the dough comes together. Roll dough out into a 1/2 inch thick square and cut into evenly sized pieces. Place on prepared baking sheet and bake 15-20 minutes until golden brown.
4. When biscuits are cool enough to handle, split and stuff with ham, and if desired a smidge of mustard and a few pickles. Serve ham and biscuits with hot, sweet milky tea.

flour, baking powder, milk, salt, butter, lemonlime soda, sour cream, ham, pickles

Taken from www.seriouseats.com/recipes/2010/12/ham-and-biscuits-recipe-brunch-breakfast.html (may not work)