Quick And Easy Lemon Pie

• 1 Tbsp. (1 envelope) unflavored gelatin
• 2 c. water
• 1 (3 oz.) pkg. lemon pudding and pie filling mix
• 1/2 c. sugar
• 2/3 c. undiluted Carnation evaporated milk
• 1 Tbsp. lemon juice
• 9-inch baked pie shell

1. Soften gelatin in 1/2 cup water in a large saucepan.
2. Stir in remaining 1 1/2 cups water, pudding mix and sugar.
3. Cook over medium heat, stirring constantly, until mixture comes to a boil and thickens.
4. Chill until mixture mounds from spoon.
5. Pour Carnation into ice cube tray or 8-inch metal cake pan.
6. Chill in freezer compartment until sift ice crystals form around edges of tray (10 to 15 minutes).
7. Whip until stiff (about 1 minute).
8. Add lemon juice.
9. Whip very stiff (about 2 minutes longer).
10. Fold into cooled pudding.
11. (If pudding is lumpy, beat until smooth.)
12. Spoon into pie shell; swirl top.
13. Chill 2 hours or until firm.

unflavored gelatin, water, lemon pudding, sugar, carnation, lemon juice, shell

Taken from www.cookbooks.com/Recipe-Details.aspx?id=826172 (may not work)