Sesame Chicken With Noodles

• 4 chicken breast halves, skinned and boned
• 1/4 c. firmly packed light brown sugar
• 1/3 c. soy sauce
• 1/4 c. dry sherry
• 2 Tbsp. white wine vinegar
• 2 Tbsp. sesame oil
• 1 tsp. minced fresh ginger
• 1 clove garlic, minced
• 1/4 tsp. pepper
• 1/4 tsp. ground red pepper
• 2 tsp. cornstarch
• 1 sweet red pepper, cut into strips
• 1/4 c. sliced scallions or green onions
• 1 c. shredded red cabbage
• 1/2 c. coarsely chopped walnuts
• 2 Tbsp. sesame seed
• 2 Tbsp. minced fresh parsley
• 8 oz. cooked spinach noodles or egg noodles

1. Cut chicken into 3 x 1/2-inch strips; set aside.
2. Combine brown sugar and the next 8 ingredients in a 2-quart shallow casserole. Add chicken; toss gently to coat.
3. Cover and chill 30 minutes. Drain chicken, reserving 1/4 cup marinade.
4. Return chicken to casserole.
5. Combine reserved marinade and cornstarch; pour over chicken and toss.
6. Cover with heavy-duty plastic wrap, turning back one corner to vent.
7. Microwave at High 5 minutes.
8. Stir in sweet red pepper and scallions.
9. Cover with plastic wrap, venting corner.
10. Microwave at High 2 to 3 minutes, or until chicken is done.
11. Stir in cabbage and remaining ingredients, except noodles. Cover; let stand 1 minute.
12. Serve over noodles.
13. Yields 4 servings.

chicken, brown sugar, soy sauce, sherry, white wine vinegar, sesame oil, fresh ginger, clove garlic, pepper, ground red pepper, cornstarch, sweet red pepper, scallions, red cabbage, walnuts, sesame seed, parsley, noodles

Taken from www.cookbooks.com/Recipe-Details.aspx?id=519175 (may not work)