Election Cake Recipe

  1. Add warm water to the bowl of a stand mixer. Sprinkle yeast evenly over the surface and set aside for 5 minutes to let dissolve. Grease and flour two 8.5 inch loaf pans. Line the pan bottoms with parchment paper.
  2. In a large bowl mix 3 cups of flour with cinnamon, baking soda, ginger, cloves, nutmeg and salt. Set aside.
  3. Check to see that yeast has dissolved and that mixture is bubbling (if you don't see bubbles that means that your yeast is not good, and you'll have to try again proofing another batch of yeast). If yeast has dissolved and is bubbling then add one cup of flour, mixing thoroughly. Add butter and mix until well incorporated. Add sugar, buttermilk, and vanilla and mix until thoroughly combined. Add in eggs an mix until just combined. Lastly mix in flour, reserving a couple of tablespoons. Toss raisins and figs in remaining flour and then stir them into the cake batter. Loosely cover loaf pans with a light hand towel and leave to let rise for an hour and a half.
  4. Preheat oven to 350u0b0F. Bake loaves for 50 minutes to and hour or until a cake tester comes out clean. Place pans on wire racks to cool. Remove cakes from pans after 5 minutes or so.
  5. In a medium bowl whisk together confectioners sugar, milk, brandy, and vanilla. Spoon over the tops of the fully cooled loaves and allow to drizzle down the sides.

warm water, yeast, flour, cinnamon, salt, ground ginger, ground cloves, nutmeg, unsalted butter, eggs, brown sugar, buttermilk, vanilla, golden raisins, figs, confectioners sugar, milk, brandy, vanilla

Taken from www.seriouseats.com/recipes/2011/11/election-cake-fannie-farmer-recipe.html (may not work)

Another recipe

Switch theme