Sweet-Sour Beef 'N Cabbage

• 1 1/2 lb. ground beef
• 1/2 c. chopped onion
• 1/2 c. chopped celery
• 1/2 c. chopped green pepper
• 2 Tbsp. oatmeal
• 2 Tbsp. parsley
• 3/4 tsp. salt
• 1/4 tsp. garlic powder
• 1 medium cabbage head
• 1 (15 oz.) can tomato sauce
• 1/4 c. vinegar
• 1/2 tsp. salt
• dash of black pepper
• 3 Tbsp. brown sugar

1. Cook meat, onion, celery and pepper until brown; drain off fat.
2. Sprinkle oats, parsley, first salt, garlic and pepper over meat mixture.
3. Core cabbage; cut into wedges and place on meat. Mix remaining ingredients together in a bowl; pour over cabbage and meat.
4. Cover and simmer for 20 to 30 minutes, or until cabbage is tender.
5. Serve at once.

ground beef, onion, celery, green pepper, oatmeal, parsley, salt, garlic powder, cabbage, tomato sauce, vinegar, salt, black pepper, brown sugar

Taken from www.cookbooks.com/Recipe-Details.aspx?id=333276 (may not work)