Dinner Tonight: Cold Soba Salad With Peppers And Ponzu Dressing Recipe

• 12 ounces soba
• 4 tablespoons ponzu
• 4 tablespoons reduced-sodium soy sauce
• Juice of 2 limes
• 1/2 teaspoon honey
• 1/2 red bell pepper, stemmed, seeded, diced
• 1/2 orange bell pepper, stemmed, seeded, diced
• 4 scallions, green parts only, thinly sliced
• 1 teaspoon sesame seeds
• togarashi (optional)

1. Bring two quarts of water to a boil in a large pot. Add the noodles, stir well, and cook until al dente, about five minutes. Drain in a colander, and then rinse under cold water. Drain again.
2. Whisk together the ponzu, soy sauce, lime juice, and honey in a medium-sized bowl.
3. Combine the noodles, sauce, diced bell peppers, and scallions in a large bowl. Sprinkle with sesame seeds and some togarashi (optional).

ponzu, soy sauce, honey, red bell pepper, orange bell pepper, scallions, sesame seeds, togarashi

Taken from www.seriouseats.com/recipes/2011/06/cold-soba-salad-with-peppers-and-ponzu-dressing-recipe.html (may not work)