Rocky Road Cake

• 1 c. chopped walnuts
• 1 c. seedless raisins (optional)
• 1 c. miniature marshmallows
• 1 (6 oz.) pkg. semi-sweet chocolate pieces
• 1 pkg. devil's food (or milk chocolate) cake mix (with pudding in mix)
• 4 eggs
• 1 c. mayonnaise
• 1 c. water

1. Grease and flour 13 x 9-inch cake pan or 12-cup fluted cake pan.
2. In small bowl mix together nuts, raisins, marshmallows and chocolate pieces.
3. In large bowl mix at low speed cake mix, eggs, mayonnaise and water until blended.
4. Beat for 2 minutes at medium speed.
5. Stir in nut mixture and pour into pan.
6. Bake at 350u0b0 for 50 minutes or until done (toothpick inserted into middle of cake will come out clean).
7. Cool in pan for 15 minutes.
8. Fluted pan cake should be removed and cake cooled on wire rack.

walnuts, raisins, marshmallows, semisweet chocolate pieces, milk, eggs, mayonnaise, water

Taken from www.cookbooks.com/Recipe-Details.aspx?id=1015217 (may not work)