Johnny Cakes

• 1 egg
• 1/3 c. sugar
• 1/4 c. butter flavor Crisco, melted and divided
• 1 c. sour milk
• 1 tsp. baking soda
• 1 c. all-purpose flour
• 3/4 c. cornmeal
• 1/2 tsp. salt
• 18 tsp. maple syrup, jam or honey

1. Combine egg, sugar and 1 tablespoon plus 1 teaspoon butter flavor Crisco in medium bowl.
2. Stir in sour milk and baking soda. Add flour, cornmeal and salt.
3. Stir just until dry ingredients are moistened.
4. Cover.
5. Let stand in cool place for 30 minutes.
6. Pour remaining shortening on griddle or in large skillet.
7. Heat on medium heat.
8. Spoon tablespoonfuls of batter onto griddle.
9. Brown on one side.
10. Turn.
11. Brown on other side.
12. Serve with syrup, jam or honey.
13. Makes 18 Johnny Cakes.
14. Contains 115 calories, fat 4 g (32 cal or 28% of total calories), sat fat 1 g (8% of total calories), carb 19 g, protein 2 g, chol 15 mg and sodium 175 mg.

egg, sugar, butter flavor, sour milk, baking soda, flour, cornmeal, salt, maple syrup

Taken from www.cookbooks.com/Recipe-Details.aspx?id=788999 (may not work)