Dinner Tonight: Crab And Avocado Sandwich Recipe

• 1 sweet onion, minced
• 1 cup fresh cilantro, chopped
• 3 ripe avocados, pits removed, and diced
• 1 anaheim chile, stemmed, seeded, and diced
• Juice from 2 limes
• Salt
• 2 cups lump crab meat
• 12 slices multigrain bread
• 2 garlic cloves, halved
• 1 tablespoon olive oil

1. In a medium-sized bowl, combine the onion, cilantro, avocados, chile, and lime juice. Add a teaspoon of salt and lightly mash the ingredients together.
2. Toast the bread. While still warm, rub each slice with some garlic and drizzle with a little olive oil.
3. On half of the slices of toast, spread the guacamole mixture on one side, and top with some crab meat. Place the remaining slices of toast on top of each. Slice sandwiches in half and serve.

sweet onion, fresh cilantro, avocados, anaheim chile, salt, lump crab meat, bread, garlic, olive oil

Taken from www.seriouseats.com/recipes/2011/07/dinner-tonight-crab-and-avocado-sandwich-recipe.html (may not work)