Barbecue Sauce

• 1 c. chili sauce
• 1/2 c. water
• 1/4 c. lemon juice
• 1 Tbsp. cooking oil
• 2 Tbsp. brown sugar, packed
• 1/2 tsp. paprika
• 1/4 tsp. hot pepper
• dash of Tabasco sauce
• 1 tsp. Worcestershire sauce
• 2 Tbsp. butter
• 2 boneless chicken breast fillets
• 1 slice boiled ham
• 2 pieces Swiss cheese
• 1/4 c. dry bread crumbs
• 1/4 c. Parmesan cheese
• 1/4 tsp. paprika
• pepper
• 1 pkg. chicken nuggets
• 10 new potatoes
• 1 c. mayonnaise
• 2 Tbsp. milk
• 2 Tbsp. vinegar
• 1 tsp. tarragon leaves
• 1 large bunch broccoli, cut into flowerets
• salt
• 1/2 c. chopped walnuts
• 1 (8 1/2 oz.) can cream-style corn
• 1 egg, beaten
• 1/4 c. evaporated milk
• 3 Tbsp. Cheddar cheese, grated
• 1 Tbsp. bacon bits
• 1 tsp. butter
• 1 tsp. sugar
• 1/4 tsp. dry mustard
• 1/4 tsp. salt
• 1/8 tsp. pepper
• 3 Tbsp. seasoned bread crumbs

1. Combine all ingredients, except bread crumbs, in a small mixing bowl.
2. Beat until well blended.
3. Coat a 22 ounce casserole dish with vegetable cooking spray.
4. Pour mixture into the casserole dish.
5. Sprinkle bread crumbs over the top, covering the entire surface.
6. Microwave at Medium (50%) for 10 to 12 minutes or until a knife inserted in the center comes out clean.
7. Let stand 5 minutes.

chili sauce, water, lemon juice, cooking oil, brown sugar, paprika, hot pepper, tabasco sauce, worcestershire sauce, butter, chicken, ham, swiss cheese, bread crumbs, parmesan cheese, paprika, pepper, chicken nuggets, potatoes, mayonnaise, milk, vinegar, tarragon leaves, broccoli, salt, walnuts, creamstyle, egg, milk, cheddar cheese, bacon bits, butter, sugar, dry mustard, salt, pepper, bread crumbs

Taken from www.cookbooks.com/Recipe-Details.aspx?id=575335 (may not work)