Pine Nut-Orange Caramel Sauce Recipe

• 2 cups sugar
• 1/2 cup freshly squeezed orange juice
• 1/2 cup heavy cream
• 3 tablespoons unsalted butter
• 2/3 cup sour cream
• 2/3 cup toasted pine nuts
• 1 tablespoon freshly grated orange zest

1. Combine the sugar and orange juice in a medium, heavy-bottomed saucepan and cook over low heat, stirring until the sugar dissolves. Increase the heat and boil, without stirring, until the syrup turns a deep golden brown, swirling the pan occasionally, about 15 minutes.
2. Add the cream and butter (mixture will foam vigorously) and whisk until smooth. Whisk over medium heat until the mixture thickens slightly and is a deep caramel color, about 5 minutes.
3. Remove the pan from the heat and whisk in the sour cream and pine nuts. Let cool 5 minutes, whisk in orange zest. Sauce will keep in the refrigerator for at least one week.

sugar, freshly squeezed orange juice, heavy cream, unsalted butter, sour cream, nuts, orange zest

Taken from www.seriouseats.com/recipes/2012/01/pine-nut-orange-caramel-sauce-recipe.html (may not work)