Grilled Cabbage Wedges With Ginger-Miso Dressing Recipe

• 3 tablespoon dark brown sugar
• 2 tablespoons soy sauce
• 2 tablespoons white miso
• 1 tablespoon rice vinegar
• 1 tablespoon mirin
• 2 teaspoons finely minced ginger
• 1 teaspoon finely minced garlic (about 1 medium clove)
• 1/2 teaspoon toasted sesame oil
• 1/2 teaspoon crushed red pepper flakes
• 1/4 teaspoon ground white pepper
• 1 medium head of green cabbage, cut into 6 wedges with the core left intact
• 2 tablespoons extra-virgin olive oil
• 1 scallion, thinly sliced
• Kosher salt

1. In a small bowl, whisk together brown sugar, soy sauce, miso, vinegar, mirin, ginger, garlic, sesame oil, crushed red pepper, and white pepper. Set aside.
2. When all the charcoal is lit and covered with gray ash, pour out and arrange the coals on one side of the charcoal grate. Set cooking grate in place, cover grill and allow to preheat for 5 minutes.
3. and
4. the grilling grate. Place cabbage wedges on hot side of grill and cook, covered, until well charred on first side, about 2 minutes. Flip cabbage, cover, and cook until charred on second side, another 2 minutes. Flip wedges to third side, cover, and cook until well charred, another 2 minutes. Transfer cabbage to cooler side of grill, cover, and continue cooking until mostly tender but still crunchy in center, about 4 minutes longer.
5. Transfer cabbage to a large bowl and toss with olive oil, salt, and pepper. Transfer to a serving platter. Drizzle with sauce, garnish with scallion, and serve immediately.

dark brown sugar, soy sauce, white miso, rice vinegar, mirin, ginger, garlic, sesame oil, red pepper, ground white pepper, head of green cabbage, extravirgin olive oil, scallion, kosher salt

Taken from www.seriouseats.com/recipes/2014/10/grilled-cabbage-wedges-ginger-miso-dressing-recipe.html (may not work)