International Boiled Beef

• 2 envelopes instant beef broth mix
• 3 c. boiling water
• 3 sprigs parsley
• 2 tsp. celery flakes
• dash of liquid hot pepper sauce
• 4 peppercorns
• 3 medium onions, halved
• 1 tsp. Accent (optional)
• 2 garlic cloves
• 1 bay leaf
• 1 tsp. oregano
• 2 tsp. salt
• 1 tsp. sugar
• 1 (12 oz.) can beer (optional)
• 6 or 7 lb. boned and rolled beef for boiling

1. Dissolve beef broth mix in boiling water.
2. Add all remaining ingredients, but beef.
3. Bring to boil.
4. Add meat and lower heat. Simmer about three hours, or until meat is tender.
5. Chill meat in broth overnight.
6. Remove any fat that has risen to surface. Remove bay leaf.
7. Reheat.
8. Remove meat to platter and keep warm while making Horseradish Gravy.
9. Surround meat with mounds of well-seasoned cooked vegetables of your choice.

beef broth mix, boiling water, parsley, celery flakes, pepper sauce, peppercorns, onions, accent, garlic, bay leaf, oregano, salt, sugar, rolled beef

Taken from www.cookbooks.com/Recipe-Details.aspx?id=142079 (may not work)