Blueberry-Blackberry Pie With Pretzel Crust Recipe

• 2 1/2 cups pretzels, crushed
• 1 cup unsalted butter, melted
• 1/4 cup white sugar
• 1 1/2 cups sweetened condensed milk
• 3 tablespoons Berry Blue Jell-o
• 8 ounces cream cheese, softened
• 1/2 cup heavy cream
• 1 tablespoon vanilla extract
• 1/2 cup blueberries
• 1/2 cup blackberries

1. Place whole pretzels in plastic bag and roll with rolling pin until coarsely crushed. Transfer crushed pretzels to small bowl and mix with butter and sugar until well combined. Press mixture into pie plate, covering bottom and both sides. Refrigerate until ready to use.
2. Blend condensed milk, gelatin, and cream cheese in a large bowl using an electric handheld mixer until completely combined. In a separate bowl, use the handheld mixer to whip heavy cream and vanilla until soft peaks form, about five minutes.Transfer whipped cream to bowl with mixture and fold together using a spatula. Fold in blueberries and blackberries.
3. Pour mixture into pie crust. Freeze until filling is firm, about 2-3 hours.

pretzels, unsalted butter, white sugar, condensed milk, cream cheese, heavy cream, vanilla, blueberries, blackberries

Taken from www.seriouseats.com/recipes/2013/05/blueberry-blackberry-pie-with-pretzel-crust-recipe.html (may not work)