Stuffed Cabbage(Hulupki Or Galumki)

• 2 lb. chopped meat
• 1 small onion
• 1 c. cooked (firm) rice
• 2 large heads cabbage
• 1 (13 oz.) can tomato sauce
• 1 (13 oz.) jar spaghetti sauce

1. Combine tomato sauce and spaghetti sauce; set aside.
2. Prepare meat mixture: meat, onion, rice and 1/4 cup of the sauce. Prepare cabbage:
3. Take bad leaves off the outside and cut out a good portion of the core.
4. Put cabbage in a large pan with steamer rack (or just a couple inches of water).
5. Cover and steam until tender, removing outer leaves gradually so the inner leaves get cooked as well.
6. Lay leaves out on a plate.
7. Trim core part of the leaf flat.
8. Take leaf and spoon meat mixture into bottom side.
9. Tuck, fold and roll.
10. Lightly grease roaster.
11. Layer cabbage rolls tightly.
12. When complete, pour tomato sauce over rolls.
13. Cover rolls with any leftover leaves.
14. Cover roaster.
15. Bake at 300u0b0 for 4 hours.

chopped meat, onion, rice, cabbage, tomato sauce, spaghetti sauce

Taken from www.cookbooks.com/Recipe-Details.aspx?id=705463 (may not work)