Hot Spinach Dip

• 1 c. Miracle Whip or Miracle Whip Light dressing
• 1 (10 oz.) pkg. frozen, chopped spinach, well drained
• 1 c. Kraft shredded Cheddar or Swiss cheese
• 1/2 c. (2 oz.) Kraft 100% grated Parmesan cheese
• 1 clove garlic, minced
• chopped tomato
• sliced green onions
• 1 (10 oz.) pkg. frozen, chopped spinach, thawed and drained
• 2 c. finely crushed herb-seasoned dry bread stuffing mix
• 1/2 c. grated Parmesan cheese
• 2 tsp. garlic powder
• 1/2 tsp. ground black pepper
• 1 tsp. Italian seasoning
• 1/2 c. melted butter
• 3 eggs, beaten

1. Preheat oven to 350u0b0 (175u0b0C). In a large bowl, combine spinach, stuffing mix, Parmesan cheese, garlic powder, black pepper, Italian seasoning, melted butter and eggs. Shape into walnut-sized balls and place on a baking sheet. Bake in preheated oven for 20 minutes or until heated through and browned.

miracle, swiss cheese, parmesan cheese, clove garlic, tomato, green onions, bread stuffing mix, parmesan cheese, garlic powder, ground black pepper, italian seasoning, butter, eggs

Taken from www.cookbooks.com/Recipe-Details.aspx?id=110557 (may not work)