Easy Brunswick Stew(Serves 10 To 12)

• 2 lb. smoked cooked chicken
• 2 1/2 lb. smoked pork (preferably Bishops brand)
• 4 c. frozen cubed hash brown potatoes
• 3 (14 1/2 oz.) cans diced tomatoes
• 1 (14 1/2 oz.) can whole kernel corn, drained
• 1 (14 1/2 oz.) can cream-style corn
• 1 (15 1/2 oz.) pkg. English peas (frozen)
• 2 medium onions, chopped
• 1 (32 oz.) container chicken broth
• 1 (24 oz.) bottle ketchup
• 1/2 c. white vinegar
• 1/2 c. Worcestershire sauce
• 1/4 c. firmly packed brown sugar
• 1 Tbsp. salt
• 1 Tbsp. black pepper
• 2 Tbsp. hot sauce or less if you like it milder

1. Shred meat or chop. Stir together meat and remaining ingredients in a 6-quart Dutch oven. Cover and simmer over low heat 2 1/2 hours, stirring occasionally.

chicken, pork, potatoes, tomatoes, whole kernel corn, creamstyle, english peas, onions, chicken broth, ketchup, white vinegar, worcestershire sauce, brown sugar, salt, black pepper, hot sauce

Taken from www.cookbooks.com/Recipe-Details.aspx?id=126740 (may not work)