Ina Garten'S Turkey, Sausage, And Prosciutto Meatballs Recipe

• 1 1/2 cups (1-inch diced) crustless cubes of rustic bread, pulsed into breadcrumbs
• 1/3 cup whole milk
• 1 pound ground turkey
• 1/4 pound sweet Italian pork sausage, casings removed
• 2 ounces thinly sliced prosciutto, finely chopped
• 1/2 cup freshly grated aged Asiago cheese, plus more for serving
• 1/4 cup minced fresh parsley
• 1/2 teaspoon dried oregano
• 1/2 teaspoon crushed red pepper flakes
• Kosher salt and freshly ground black pepper
• 1 1/2 tablespoons good olive oil, plus extra for brushing the meatballs
• 1 egg, lightly beaten
• 4 cups marinara sauce
• 1 pound dried spaghetti

1. Preheat the oven to 400 degrees Fahrenheit. Line a sheet pan with parchment paper. In a small bowl, combine the breadcrumbs and milk and let stand for 5 minutes.
2. In a large mixing bowl, combine the turkey, sausage, prosciutto, bread mixture, Asiago, parsley, oregano, red pepper flakes, 1/2 teaspoon salt, and 3/4 teaspoon pepper. Combine lightly, taking care not to over mix, then add the olive oil and egg and stir lightly to form the mixture.
3. Shape into 2-inch round meatballs and spread out on the sheet pan. Brush with olive oil and bake until tops are brown and meatballs are cooked though, 35-40 minutes.
4. Meanwhile, bring the marina sauce to a simmer. Add the cooked meatballs and bring to a simmer.
5. Cook the pasta in salted water until al dente, then divide amongst bowls. Top with meatballs and marinara sauce. Serve with more grated cheese.

bread, milk, ground turkey, sweet italian pork sausage, cheese, fresh parsley, oregano, red pepper, kosher salt, olive oil, egg, marinara sauce

Taken from www.seriouseats.com/recipes/2012/09/ina-gartens-turkey-sausage-and-prosciutto-mea.html (may not work)