Bran Muffin Mix(Large Batch)

• 2 c. Kellogg's All-Bran
• 2 c. Shredded Wheat
• 1 c. margarine
• 3 c. sugar
• 4 eggs
• 2 tsp. salt
• 1/2 tsp. baking powder
• 5 c. flour
• 4 1/2 tsp. baking soda
• 1 qt. buttermilk
• 1 c. dates, chopped (optional)
• 1/2 c. seedless raisins (optional)

1. Put All-Bran and Shredded Wheat in a bowl and pour 1/2 cup boiling water over it; let stand.
2. Cream together margarine, sugar and eggs.
3. Combine dry ingredients (salt, baking powder, flour and baking soda).
4. Slowly add dry ingredients to creamed mixture, then add buttermilk, moist cereal, dates and raisins.
5. Blend well. Fill desired amount of muffin tins 3/4 full.
6. Bake at 350u0b0 for 15 to 20 minutes.
7. Excess batter will keep a few weeks or bake all muffins and freeze.

kellogg, shredded wheat, margarine, sugar, eggs, salt, baking powder, flour, baking soda, buttermilk, dates, raisins

Taken from www.cookbooks.com/Recipe-Details.aspx?id=167261 (may not work)