Spaghetti Sauce

• 1 onion, chopped
• 1 1/2 tsp. minced garlic
• 1 1/2 to 2 lb. ground beef
• 1 jar Bertolli marinara with Burgundy wine spaghetti sauce
• 3/4 c. water
• 2 chicken bouillon cubes
• 2 beef bouillon cubes
• 2 tsp. parsley
• 1 Tbsp. brown sugar
• 2 tsp. basil
• 2 tsp. oregano
• 2 tsp. tarragon
• 1/4 tsp. cayenne pepper (this is red pepper)
• 1 tsp. paprika
• 2 bay leaves
• 1 tsp. black pepper
• 2 (4 oz.) cans mushrooms

1. Brown hamburger and onion in skillet.
2. Drain grease.
3. Add all of the remaining ingredients and cook on low (about 2 or 3 on the stove) for about 45 minutes. Make sure you stir on occasion. Remove the bay leaves before serving.

onion, garlic, ground beef, sauce, water, chicken bouillon cubes, parsley, brown sugar, basil, oregano, tarragon, cayenne pepper, paprika, bay leaves, black pepper, mushrooms

Taken from www.cookbooks.com/Recipe-Details.aspx?id=111035 (may not work)