Creamsicle Pie Recipe

• 1 recipe
• , shaped in a pie plate and chilled (timesaver: 1 packaged, frozen graham cracker crust)
• 12 ounces evaporated milk
• 2 packages instant vanilla pudding mix (3.4 ounces each)
• Zest of 1 orange
• 16 ounces cream cheese, softened
• 1 teaspoon vanilla extract
• 12 ounces frozen orange juice concentrate, thawed
• 1 cup heavy cream, chilled
• 2 tablespoons confectioner's sugar
• Garnish:
• or crushed orange candies

1. Whisk together evaporated milk, pudding mix, and zest in a bowl for 2 minutes or until mixture is thickened.
2. Beat cream cheese and vanilla at medium speed with an electric mixer until fluffy. Add orange juice concentrate, beating until smooth; add evaporated milk mixture, and beat until blended.
3. Pour into crust. Cover and chill 8 hours or until firm.
4. Combine cream and confectioner's sugar in a bowl and whip with a whisk until it holds soft peaks. Dollop or pipe each slice with whipped cream, and garnish with candied zest or candy if desired.

recipe, graham cracker crust, milk, instant vanilla pudding, orange, cream cheese, vanilla, orange juice concentrate, heavy cream, sugar, orange candies

Taken from www.seriouseats.com/recipes/2011/08/creamsicle-pie-orange-cream-pie-recipe.html (may not work)