Cakespy: Conversation Heart Cream Pie Recipe

• 1 pre-baked pie shell, cooled
• 2 cups cold milk
• 1/2 cup Conversation Hearts, divided
• 1 package (3.9 ounces) instant vanilla pudding

1. Put your pre-baked pie shell in the refrigerator. You'll leave it here for about an hour, to chill out while you prepare the filling.
2. Pour your 2 cups of milk into a bowl. Add 1/4 cup conversation hearts to the bowl, and put in the fridge to "steep" for about an hour.
3. Mix the "steeped" milk mixture with the instant pudding, whisking until it starts to thicken. You will have little pastel lumps of conversation heart in the mixture--they will not be all the way melted.
4. Pour the pudding into the prepared pie shell. Let set in the refrigerator for about an hour; garnish with whipped cream and the remaining conversation hearts directly before serving.

shell, cold milk, conversation, vanilla pudding

Taken from www.seriouseats.com/recipes/2011/02/cakespy-conversation-heart-cream-pie-recipe-valentines-day.html (may not work)