Spaghetti Chop Chop

• 1 lb. ground beef
• 1 medium green pepper
• 2 c. hot cooked spaghetti
• 1 (16 oz.) can Chinese vegetables, drained
• 1 (10 3/4 oz.) can cream of shrimp soup
• 1 (8 oz.) can sliced water chestnuts, drained
• 1 (4 1/2 oz.) can mushroom stems and pieces, drained
• 3/4 c. sharp Cheddar cheese, grated
• 1/2 c. water
• 1 tsp. salt
• 1/4 c. finely chopped onion

1. Heat oven to 375u0b0.
2. Cook and stir ground beef until light brown.
3. Drain.
4. Slice 3 rings from green pepper.
5. Reserve for garnish.
6. Chop remaining green pepper.
7. Stir pepper and remaining ingredients, except cheese, into meat.
8. Pour into ungreased 2-quart casserole.
9. Sprinkle with cheese.
10. Bake, uncovered, for 30 minutes.
11. Top with green pepper rings; bake 5 minutes more.

ground beef, green pepper, chinese vegetables, cream of shrimp soup, water chestnuts, mushroom stems, cheddar cheese, water, salt, onion

Taken from www.cookbooks.com/Recipe-Details.aspx?id=850586 (may not work)