Divinity Pumpkin Pie

• 2/3 c. sugar
• 1 c. cornstarch
• 1 tsp. cinnamon
• 2 c. miniature marshmallows
• 1/2 tsp. nutmeg
• 3/4 tsp. salt
• 1 baked 9-inch pie shell
• sweetened whipped cream (optional) or beat egg whites and bake in oven until nice and brown
• 1 c. fresh prepared or canned 1/4 pumpkin
• 2 c. milk
• 2 egg yolks
• 1/2 tsp. ginger
• 1/4 tsp. cloves

1. Mix sugar, cornstarch, spices and salt together in heavy saucepan.
2. Add pumpkin and milk; stir to blend well.
3. Set over moderate heat and cook, stirring constantly, until thick and boiling.
4. Beat egg yolks; add about half of the hot mixture gradually to egg yolks, stirring constantly.
5. Return to pan and bring back to a boil, stirring constantly.
6. Boil 1 minute.
7. Remove from heat.
8. Add marshmallows and stir until marshmallows are melted and mixture is blended.
9. Cool, do not chill.

sugar, cornstarch, cinnamon, marshmallows, nutmeg, salt, shell, whipped cream, fresh prepared, milk, egg yolks, ginger, cloves

Taken from www.cookbooks.com/Recipe-Details.aspx?id=824434 (may not work)