Maduros With Mint Mojo (Fried Ripe Plantains With Garlic And Mint Sauce) Recipe
- 1 cup light olive, canola, or vegetable oil
- 2 large ripe (black, see note) plantains, peeled and cut into 3/4-inch disks on a slight bias
- Kosher salt
- 1 recipe
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- Heat oil in skillet over medium heat until shimmering. Add the plantains in a single layer (the oil should come at least half way up their sides. If not, add more oil). Cook, shaking pan occasionally, until lightly golden brown on first side, about 2 minutes. Cook second side until light golden brown, about 1 minute longer. Reduce heat to low and continue cooking until dark golden brown and caramelized, about 4 minutes longer.
- Transfer plantains to paper towel-lined plate with a slotted spoon or spatula. Flip a few times to drain completely, then season immediately with salt. Serve immediately with
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light olive, black, kosher salt, recipe
Taken from www.seriouseats.com/recipes/2013/03/maduros-mint-mojo-fried-plantains-vegan-recipe.html (may not work)