Plantains With Brown Sugar Glaze Recipe

• 4 very ripe plantains, peeled and sliced on the bias 1/2-inch thick
• 2 tablespoons vegetable oil
• 4 tablespoons light brown sugar
• 2 tablespoons fresh orange juice
• 1 tablespoon honey
• 2 tablespoons coarsely chopped cilantro
• Salt
• Freshly ground pepper

1. In a small bowl, combine the brown sugar, orange juice, honey and cilantro. Set aside.
2. When all the charcoal is lit and covered with gray ash, pour out and spread the coals evenly over the charcoal grate.
3. and
4. the grilling grate. Brush the plantains with the oil and place on the hot side of the grill until caramelized on both sides, about 30 seconds to 2 minutes per side.
5. Move the plantains to the cool side of the grill, brush all over with the with the brown sugar mixture. Cover and continue to cook until plantains are completely soft, but not mushy, about 2 to 5 minutes more. Remove from the grill, season with salt and pepper to taste and serve.

very ripe plantains, vegetable oil, light brown sugar, orange juice, honey, cilantro, salt, freshly ground pepper

Taken from www.seriouseats.com/recipes/2010/06/grilling-plantains-with-brown-sugar-glaze.html (may not work)