Szechuan Shrimp

• 1 lb. shrimp, deveined
• 2 Tbsp. sesame oil
• 1/2 c. pea pods
• 2 c. broccoli florets
• 1/4 c. carrots, cut thin
• 4 green onions
• 3 cloves garlic
• mushrooms (optional)
• 2 Tbsp. hot teriyaki sauce
• 1 Tbsp. Szechuan spicy stir-fry sauce
• 2 c. rice, cooked
• 1/4 c. orange juice
• bean sprouts (optional)
• water chestnuts (optional)

1. Cook shrimp in 1 tablespoon sesame oil, garlic and onion. Remove.
2. Add the other tablespoon of oil, mushrooms, broccoli, pea pods, carrots, teriyaki and Szechuan.
3. Cook until crisp (5 minutes).
4. Add shrimp, garlic and onion back in.
5. Add water chestnuts and bean sprouts, if desired.
6. Add 1/4 cup orange juice. Cook 1 to 2 minutes more.
7. Serve over rice.

shrimp, sesame oil, pods, broccoli florets, carrots, green onions, garlic, mushrooms, teriyaki sauce, szechuan spicy stirfry sauce, rice, orange juice, bean sprouts, water chestnuts

Taken from www.cookbooks.com/Recipe-Details.aspx?id=898784 (may not work)