Picadillo(Savory Ground Beef)

• 1 Tbsp. vegetable oil
• 1 medium onion, peeled and chopped
• 1 large green bell pepper, cored, seeded and chopped
• 3 garlic cloves, peeled and minced
• 1 lb. extra-lean ground beef
• 1/4 c. tomato sauce
• 1 small (2 1/4 oz.) can sliced, ripe olives
• 1/4 c. raisins
• 1 Tbsp. capers
• 2 Tbsp. vinegar
• 1/4 tsp. sugar
• 1 tsp. salt or to taste
• 1/2 tsp. fresh ground black pepper
• 1 (6 oz.) jar pimentos, drained and sliced
• white rice

1. Heat oil in a large skillet over medium heat.
2. Saute the onions and green pepper until the onion is translucent, about 3 minutes.
3. Add the garlic and cook 2 minutes more.

vegetable oil, onion, green bell pepper, garlic, extralean ground beef, tomato sauce, olives, raisins, capers, vinegar, sugar, salt, fresh ground black pepper, pimentos, white rice

Taken from www.cookbooks.com/Recipe-Details.aspx?id=838724 (may not work)