Dinner Tonight: Baked Ziti Recipe

• 1 28-ounce can whole peeled tomatoes
• 1 tablespoon olive oil
• 6 garlic cloves, minced
• 1/4 teaspoon red pepper flakes
• Salt and pepper
• 3 cups water
• 12 ounces ziti
• 1/2 cup heavy cream
• 1 ounce Parmesan cheese
• 1/4 cup chopped fresh basil
• 4 ounces mozzarella, shredded

1. Preheat the oven to 475u0b0F. Meanwhile, pour the whole can of tomatoes into a blender or food processor. Process until the tomatoes are roughly chopped, not pureed.
2. Pour the oil into a large oven-safe skillet set over medium-high heat. Add the garlic and red pepper flake and cook for about 1 minute, or until fragrant. Dump in the chopped tomatoes and 1/2 teaspoon of salt. Bring to a boil, then reduce the heat to medium-low and simmer for 10 minutes, stirring occasionally.
3. Pour in the water, stir, and then add the pasta. Turn the heat back up to medium-high. Cook until the pasta is tender, about 15 minutes.
4. Add the cream, Parmesan, and basil. Stir well. Season with salt and pepper to taste. Then sprinkle the mozzarella on top. Place skillet in the oven and cook for 10 to 15 minutes, or until the cheese has melted and slightly browned.

tomatoes, olive oil, garlic, red pepper, salt, water, heavy cream, parmesan cheese, fresh basil, mozzarella

Taken from www.seriouseats.com/recipes/2009/09/baked-ziti-healthy-pasta-recipe.html (may not work)