Caribbean Chicken Drums($25,000 Winner)

• 2 Tbsp. oil
• 8 broiler-fryer chicken drumsticks
• 1 (14 1/2 oz.) can whole peeled tomatoes, cut in chunks
• 1 (4 oz.) can diced green chilies
• 1 Tbsp. dark brown sugar
• 1/4 tsp. ground allspice
• 1/4 c. mango chutney, chopped
• 1 Tbsp. fresh lemon juice
• 1/4 c. dark seedless raisins
• 1 large banana, sliced
• 1 ripe mango, sliced

1. In frypan, place oil and heat to medium temperature.
2. Add chicken; cook, turning, about 10 minutes, or until brown on all sides.
3. Add tomatoes, chilies, brown sugar and allspice.
4. Bring to a boil.
5. Cover; reduce heat to low temperature and cook 20 minutes.
6. Add mango chutney, lemon juice and raisins.
7. Cover; cook about 15 minutes, or until fork can be inserted with ease.
8. Remove chicken to serving platter.

oil, chicken drumsticks, tomatoes, green chilies, brown sugar, ground allspice, mango, lemon juice, raisins, banana, mango

Taken from www.cookbooks.com/Recipe-Details.aspx?id=663294 (may not work)