Butterscotch Or Chocolate Morsels

• 1 small pkg. butterscotch or chocolate morsels
• 2 tsp. cooking oil
• 1 c. thin pretzels, break each stick into 3 or 4 pieces
• 8 oz. semi-sweet chocolate
• 1/2 c. unsalted butter or margarine
• 1 tsp. instant coffee
• 2 eggs
• 3/4 c. granulated sugar
• 1 tsp. vanilla extract
• 1/4 c. all-purpose flour
• 1 c. coarsely broken walnuts
• 1 c. whipping cream
• 1 c. chocolate ice cream topping or syrup
• 1 Tbsp. creme de cacao
• chocolate shavings (for garnish, optional)

1. Whip the cream until very stiff.
2. Fold in the chocolate ice cream topping or syrup and creme de cacao thoroughly.
3. Turn into individual souffle cups or line muffin tins with paper cupcake liners and fill with mixture.
4. Cover.
5. Freeze until firm, 2 to 4 hours.
6. Serve frozen, topped with chocolate shaving for garnish if desired.

butterscotch, cooking oil, thin pretzels, semisweet chocolate, unsalted butter, instant coffee, eggs, sugar, vanilla extract, allpurpose, walnuts, whipping cream, chocolate ice cream topping, creme de cacao, chocolate shavings

Taken from www.cookbooks.com/Recipe-Details.aspx?id=990795 (may not work)