Vegan Chocolate-Coffee Muffins Recipe

• 1 1/2 cups all purpose flour
• 1/3 cup unsweetened cocoa powder
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1 1/4 cups sugar
• 1 teaspoon instant espresso powder
• 1 cup freshly brewed coffee
• 1 teaspoon vanilla extract
• 1 teaspoon white vinegar
• 3/4 cup vegan chocolate chips or vegan chocolate, chopped

1. Adjust oven rack to middle position and preheat oven to 350u0b0F. Line muffin tin with paper liners.
2. In a large bowl, whisk together flour, cocoa, baking soda, salt, sugar, and instant espresso powder until combined. Stir in coffee, vanilla, and vinegar until batter is formed. Stir in chocolate chips or chunks. Fill each muffin tin 3/4 way full with batter. Bake until a cake tester inserted into the middle of a muffin comes out clean, about 18 minutes. Transfer muffins to a wire rack to finish cooling.

flour, cocoa, baking soda, salt, sugar, espresso powder, freshly brewed coffee, vanilla, white vinegar, chocolate chips

Taken from www.seriouseats.com/recipes/2014/04/vegan-chocolate-coffee-muffins.html (may not work)