Ful Mudammas (Egyptian Breakfast Fava Beans With Tahini) Recipe

• 3 cloves garlic
• 1 teaspoon cumin seeds, freshly toasted
• Kosher salt
• 2 (15-ounce) cans fava beans
• 3 tablespoons tahini
• 2 to 3 tablespoons lemon juice from 2 lemons, or more to taste

1. Put garlic cloves, cumin seeds, and a pinch of salt in a mortar and pestle and crush until seeds are cracked and garlic is in small, flimsy chunks. If you don't have a mortar and pestle, mince garlic very fine.
2. Empty fava beans (with liquid) into a medium saucepan and combine with tahini and garlic paste. Cook over medium-high heat, stirring frequently, until liquid retains some brothiness but turns thick and sauce-like, about 5 minutes.
3. Add lemon juice and salt to taste. Mash one third of the beans with a potato masher to thicken if desired, then serve with toasted pita.

garlic, cumin seeds, kosher salt, fava beans, tahini, lemon juice from

Taken from www.seriouseats.com/recipes/2015/01/ful-mudammas-egyptian-breakfast-fava-beans-recipe.html (may not work)