Overnite Lasagne

• 1 lb. mild Italian sausage or ground beef
• 1 qt. spaghetti sauce
• 1 c. water (may add more)
• 15 oz. carton Ricotta or cottage cheese
• 2 Tbsp. chopped chives or green onions
• 1/2 tsp. oregano
• 1 egg
• 8 oz. uncooked lasagne noodles
• 1 lb. sliced Mozzarella cheese
• 2 Tbsp. Parmesan cheese

1. Cook meat, drain.
2. Add spaghetti sauce and water.
3. Simmer 5 minutes. Combine Ricotta or cottage cheese, oregano and egg; mix well.
4. Spread 1 1/2 cups of meat sauce in bottom of ungreased 9 x 13-inch pan.
5. Top with 1/2 noodles, 1/2 Ricotta mixture and 1/2 Mozzarella.
6. Repeat with remaining noodles, Ricotta and Mozzarella.
7. Top with remaining meat sauce.
8. Cover and refrigerate overnight.
9. Bake at 350u0b0, uncovered, 50 to 60 minutes until bubbly.
10. Let stand 15 minutes.
11. Add Parmesan last 5 minutes.

italian sausage, spaghetti sauce, water, carton ricotta, chives, oregano, egg, noodles, mozzarella cheese, parmesan cheese

Taken from www.cookbooks.com/Recipe-Details.aspx?id=939863 (may not work)