Turkey Lasagna Roll-Ups

• 1/2 lb. Creamette lasagna
• 1 (15 oz.) can tomato puree
• 1/2 c. water
• 1 large tomato, cut up
• 1 large carrot, grated
• 1/4 c. sliced green onions
• 1/4 tsp. crushed red pepper
• 1/2 tsp. garlic powder
• 1 tsp. Italian seasoning
• 1 tsp. salt-free herb dressing
• 15 oz. cottage cheese
• 5 oz. can condensed skim milk
• 1/4 c. reduced calorie mayonnaise
• 2 Tbsp. fresh parsley, cut up fine
• 1 tsp. lemon pepper herb dressing
• 10 oz. frozen asparagus
• 1/2 lb. cooked turkey breast, sliced thin
• low calorie Mozzarella cheese

1. Cook lasagne and spread out side-by-side on a biscuit board. Blend next 9 ingredients in a large bowl and set aside.
2. In another bowl, blend cottage cheese, skim milk, mayonnaise, parsley and dressing; set aside.

creamette lasagna, tomato puree, water, tomato, carrot, green onions, red pepper, garlic powder, italian seasoning, salt, cottage cheese, condensed skim milk, mayonnaise, fresh parsley, lemon pepper, frozen asparagus, turkey breast, mozzarella cheese

Taken from www.cookbooks.com/Recipe-Details.aspx?id=451633 (may not work)