Ripe'S Honeydew Salad With Poppy Seed Dressing

• 1/2 medium honeydew, seeded, flesh scooped with a melon baller
• 1/2 medium English cucumber, seed membrane scraped out, cut into half moons
• 1/2 pound seedless green grapes, cut in half (about 1 1/2 cups)
• Juice of 1/2 lime
• 1 teaspoon canola or olive oil
• 1 teaspoon water
• 1 teaspoon honey
• 1 1/2 teaspoons poppy seeds
• 4 large fresh mint leaves, thinly sliced

1. In a large serving bowl, combine the honeydew, cucumber, and grapes.
2. Whisk the lime juice, oil, water, honey, and poppy seeds in a small bowl or glass measuring cup, and pour over the honeydew mixture. (Scrape any stubborn poppy seeds onto the salad.) Top with mint, give a good stir, and serve immediately.
3. Serve this summery salad as a counterpoint to something spicy, like a curry.

honeydew, cucumber, green grapes, lime, olive oil, water, honey, poppy seeds, mint

Taken from www.seriouseats.com/recipes/2012/04/ripe-honeydew-salad-with-poppy-seed-dressing-recipe.html (may not work)