Easy Frosted Valentine'S Brownies Recipe
- 1 (8- x 8- inch) pan recipe of brownies (see note)
- 5 tablespoons unsalted butter, softened
- 1 cup confectioners sugar
- Red food coloring, optional
- Sprinkles to decorate, optional
- Prepare your favorite brownie recipe (see note). Once the brownies have cooled completely, use a heart-shaped cookie cutter to cut out brownie hearts.
- Place butter in a large bowl or the bowl of a stand mixer. Use an electric hand mixer or stand mixer to beat the butter on medium until soft and workable. Add confectioners sugar and beat until fully combined and smooth. Frost the brownies from lightest to darkest, first working with the white frosting then adding drops of food coloring, if desired, and frosting brownies in progressively darker shades.Decorate with sprinkles, if desired. Store in an airtight container for up to 3 days.
brownies, unsalted butter, confectioners sugar, red food coloring, sprinkles
Taken from www.seriouseats.com/recipes/2014/02/easy-frosted-valentines-brownies.html (may not work)